VEGETABLE HYDROPONIC GREENHOUSE MANAGEMENT SYSTEM WITHIN THE BUILDING BY ARTIFICIAL LIGHT
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Authors: Pichamon Chansuchai
Keywords: vegetable, greenhouse, management, light
Abstract: The purpose of this study was to develop sustainable farming systems by introducing hydroponics vegetables. By using artificial lighting to replace low-cost agricultural crops, the management of production systems in accordance with the potential of water scarcity or natural disasters and to promote the concept of agriculture. Philosophy of Sufficiency Data were collected from the samples of Lam Sam Kaeo Municipality. The 400 questionnaires were used in the six villages. The data were analyzed by descriptive statistics and inferential statistics at 0.05. The sample consisted of 316 female students, 79.00% Of the 84 respondents, 21.00% had the most respondents in the age group of 40-60 years, 166 persons or 41.50%. 168 of them have occupation/housekeeper, 154 people or 38.50% of the average income. 168-20 persons, or 42.00%, had the highest number of members in the household, of which 256 were 64.00%. The highest number of married persons was 223 or 55.75%. Most of the samples have never planted vegetables by hydroponics and do not know how to grow hydroponics with artificial light, and are concerned about residues in vegetables and want to teach. Plants Hong Hydroponics Inc. by artificial light. The respondents commented on the reason for choosing hydroponics because the hydroponics vegetables were clean. The most beautiful, followed by the year. And hydroponics vegetables are good prices, respectively. The researcher suggested that government agencies should promote and educate hydroponics vegetables by using indoor lighting system, using artificial light for the people as well as integrating production chain. From upstream to downstream This is a great opportunity for people to take up a career as a substitute for low-cost agricultural crops. It can help solve the problem of natural disasters. This will affect the livelihoods of farmers and help to create a sustainable community economy, as well as help to upgrade Thai agriculture into a sustainable agricultural industry that can compete with other countries around the world.